CVO-10 Vacuum Oven Features
- NRTL Certified by TUV
- Stable temperature control. Touchscreen temperature readout with temp sensor INSIDE the oven
- VITON door gasket
- Bright LED lights in window for visibility of sensitive material
- Digital vacuum gauge reads in inches of mercury or torr
- Smooth, quarter-turn vent valve
- Rear KF-25 port includes MAXEVAP Connection Kit for rapid vacuum drying or running feedthroughs inside oven for monitoring
- 220V / 1ph / 10AMPS NEMA 6-15R Plug
- Quality Tempered Rated Glass NGI-US to ANSI Z97.1.2007 156CFR/201 11 SGCC -2577 ½ UA
- Fast venting with larger ½” diameter vent line also allows for nitrogen or other inert gas connection
- Touch Panel LED control screen with user settable features, easy updates
- Mobile cart on heavy duty casters
Agilent IDP15 Oil-Free Scroll Pump Features
- 9 CFM pumping speed
- Quiet. Less noisy that diaphragm or oil-rotary vane pumps
- No Inlet / Exhaust Filters Required
- Hour Meter For Tracking Service Intervals
- 1 Year Warranty
- NRTL Certified /Made in USA
- Expert Rebuild/Maintenance Available
- Maintenance is the replacement of a single interior tip seal. Order our IDP15 Tip Seal Replacement Kit or ask us about our maintenance service.
- Pull Deeper Vacuum / Better Vapor Tolerance With Gas Ballast Positions. The IDP15 has two gas ballast ports that assist the pump in handling condensing gases such as water vapor, or other gaseous products that become liquids or solvents when reaching atmospheric pressure.
MAXTRAP -50°C/-105°C Cold Trap Features
- Cascade’s COLDWELL 304 Stainless Steel Trap
- 3 Quart Capacity
- Viton Gasket
- Labconco -50°C/-105°C Refrigerated Base
- Green CFC / HFC Free Refrigerants
- KF-25 Inlet/Outlet, Connection Line & Hardware
- 3mm Neoprene Insulator Cap
- Requires 800ml (~ 3.5 cups) of a transfer fluid such as ethanol. Not Included.
- Quality Made in USA
- NRTL Certified
NRTL Certification #U8 170464972 077. No Extra cost.
The CVO-10 Vacuum Oven comes certified by the Nationally Recognized Test Lab, TUV. This certification is a requirement by many municipalities.
- CAN/CSA-C22.2 No. 61010-1:2012
- +UPD No. 1:2015-07 + UPD No. 2:2016-04
- CAN/CSA-C22.2 No. 61010-2-010:2015
- UL 61010-1:2012/R:2016-04
- UL 61010-2-010:2015
- EN 61010-1:2010
- EN 61010-2-010:2014
Rigorous Quality Assurance in an ISO Certified, USA Manufacturing Facility
We are proud of our ISO 9001 Certification/Accreditation. Each oven completes a series of quality assurance procedures before shipment.
- Chambers are vacuum tested after welding for vacuum integrity
- Electrical & mechanical safety is thoroughly tested in compliance with TUV requirements
- Functional testing verifies user settable items consistent with most lab protocols/usage models
- Temperature verification includes calibration & temp chamber uniformity following ASTM standards
- Units are cleaned and packed in ISTA tested, certified packaging materials
Model CVO-10 Vacuum Oven
VOLUME:
9.3 Cubic Ft. (263 Liters)
SHELVES:
9 total (max), removable
Full-extension, stay in place
Integrated copper strips optimize temp transfer
Surface area: 28″W x 24″D
Weight Capacity Per Shelf: 50 lb / 22.7 kg
Approx 930 cubic inches of volume
OVEN INTERIOR:
28”W x 24”D x 24”H
711mm x 609mm x 609mm
OVEN EXTERIOR:
(not including rack)
42” W x 40” D x 67.4”H
1067mm x 1021mm x 1712mm
WEIGHT:
Shipping: 775 lb/ 352 kg
Net Weight: 663.0 lb/ 301 kg
TEMPERATURE RANGE:
Ambient +26° to 302°F / Ambient +15° to 150°C
TEMPERATURE UNIFORMITY:
@ 105°F +/- 0.2°F – ±2.0°F
@ 200°F +/-0.4°F – ±5.5°F
@ 300°F +/- 0.2°F – ±8.0°F
@40°C +/- 2°C – ±1.0°C
@90°C +/- 3°C – ±3.0°C
@150°C +/- 4.5°C – ±4.5°C
TEMPERATURE STABILITY:
@ 105°F +/- 0.2°F – ±0.2°F
@ 200°F +/-0.4°F – ±0.4°F
@ 302°F +/- 0.2°F – ±0.2°F
@40°C +/- 0.1°C – ±0.1°C
@93.3°C +/- 0.2°C – ±0.2°C
@150°C +/- 0.1°C – ±0.1°C
HEAT UP TIME FROM AMBIENT:
@ 105°F / 40.5°C – 42 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 175 min
COOL DOWN TIMES:
@ 105°F / 40.5°C – 330 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 420 min
*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.
VACUUM VALVE:
Side Mounted Round
VENT VALVE:
¼ Turn Lever
½” diameter line
GLASS WINDOW:
Tempered NGI-US to ANSI Z97.1.2007
Interior lighting
VACUUM GAUGE:
Reads in inches mercury or torr
(Selectable)
CONTROLLER:
Touch Screen
Accurate Within 1°F
Independent Overtemp Failsafe
PORTS (REAR):
Vacuum = KF-25 Port
Vent = 1/2” Barb
INERT GAS INTRODUCTION:
Yes. Via 1/2” Vent Barb
15 psi max inlet pressure
POWER:
220V – 240V / 1ph / 10A 50/60Hz
Cord Included
NEMA 6-15R Power Outlet
(System will run on 208V)
Oven BTU Rating at 250ºF: 6980 BTUs/hr at full capacity
Agilent IDP15 Oil-Free Scroll Pump
PUMP TYPE:
Oil-Free, Scroll
PUMPING SPEED:
9 CFM
ULTIMATE PRESSURE:
10 x 10-3 Torr
POWER:
120V / 1ph (220V available)
INTAKE CONNECTION:
KF-25
DIMENSIONS (L X W X H):
19.08” x 9.22” x 14.3”
WEIGHT:
75 lbs
MAXTRAP -50°C/-105°C Cold Trap
POWER:
115V / 1ph / 3 AMP (60Hz)
Cord Included
CFC / HCFC Free Refrigerants
DIMENSIONS:
13.5″ W x 23.5″ D x 12.0″ H
WEIGHT:
COLDWELL Stainless Trap 14 lbs
Thermo Mechanical Base 60 lbs
Shipping Weight 95 lbs
INCLUDED CONNECTIONS:
1 each 4′ KF-25 flanged vacuum rated line
1 each KF-25 Centering Ring
1 each KF-25 Clamp
Add a vacuum cold trap for better performance
For high production environments, adding a vacuum cold trap keeps the vacuum pump running optimally, extends time between maintenance and allows reclamation of outgassed materials.
MAXTRAP50 is ideally suited for trapping in these high production environments where typical lab grade traps, with small inlets and outlets can slow things down.
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